Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavours sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies. Luxurious honey, vanilla and ripe apple notes are delivered with every sip.
Chivas, the original luxury blended Scotch whisky, brings together the best single malt and grain whiskeys. Each component of the malt, grain and whiskey is special and unique, and when mixed together they create something extraordinary. Each Chivas Scotch Whiskey has its own unique formula and undergoes a careful selection of different aged whiskies, giving it its own character, flavor and taste experience. Chivas' belief in blending was instilled by founding brothers, James and John Chivas, who pioneered the art of blending in 19th century Scotland.
Adding an extra cask into the whisky making process takes whisky drinking on a total flavour adventure.
A portion of Chivas Extra 13 is matured in Oloroso sherry casks, adding an extra rich flavour to this 13-year-old whisky. Bringing a touch of the Mediterranean to Scotch, this blend is ready to change the way you see whisky.
Every year since 2001, a limited collection of exquisitely crafted Scotch Whisky original bottlings in their natural cask strength see the light of day
This remarkable Lagavulin The Ink of Legends Single Malt has had 12 years of maturation. Throughout its maturation, it was aged exclusively in Don Julio Añejo Tequila Casks. This unique choice of casks has given the whisky a very special flavor dimension, as it has absorbed the subtle but complex nuances of tequila. The distillery has chosen to leave this Limited Edition in its natural form, bottling it at natural cask strength at 56.4% by volume.
To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.
Lagavulin Distillery, Port Ellen, Islay
Whisky - Single Malt Scotch
After opening, store in a cool and dry place.
United Kingdom
A blend of malt and grain whiskey produced in small batches. Created by master whiskey maker Frank McHardy at the most exposed and southerly located distillery on the Atlantic, where conditions are perfect for the maturation of Irish Whiskey.
On the nose, you’ll experience malt, roasted almonds, spice, and dark chocolate. And on the palette discover citrus, spice, cracked pepper, dark fruit, and a hint of sweetness. All with a delicately balanced finish, rounded and long-lasting. A San Francisco gold award winner three years running.
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| Abv | 40% | |
| Size | 70 cl |
| Nose | Slightly savoury with a hint of Parma violets. At the same time, the wonderful nutty aroma of toasted seeds, caramel brittle and chocolate covered peanut. |
| Abv | 40% |
| Size | 70 cl |
