KAH TEQUILA ANEJO FLAT BOTTLE
Category: Tequila
Strength: 43% alc/vol
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Tasting notes:
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel, long and clean on the finish.
KAH TEQUILA ANEJO SKULL BOTTLE
Brand: Kah
Category: Tequila
Strength: 43% alc/vol
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Tasting notes:
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel, long and clean on the finish.
KAH TEQUILA BLANCO FLAT
KAH Blanco Tequila - Super smooth and crisp 100% Blue Weber Agave Tequila. Beautiful ceramic bottle with the traditional Bolivian art of Dia De Los Muertos - Day of the Dead.
- 750ML ceramic bottle
- 40% ABV
KAH TEQUILA BLANCO SKULL
KAH Blanco Tequila - Super smooth and crisp 100% Blue Weber Agave Tequila. Beautiful ceramic bottle with the traditional Bolivian art of Dia De Los Muertos - Day of the Dead.
- 750ML ceramic bottle
- 40% ABV
KAH TEQUILA EXTRA ANEJO FLAT
KAH Tequila Extra Añejo is made from 100% Blue Agave and is aged in American Oak casks for at least 36 months, bottled at 40% ABV
Tasting notes
Smooth pepper and smoky wood flavors with hints of sweet spice, vanilla, honey maple and caramel.
Shines through the day, glows in the dark
The royal green enamel of the bottle symbolizes eternity and fruitfulness of the things that matter, back in Mayan times as well as today. Even in the dark, the bottle that holds the enduring spirit of strong and meaningful bonds, will shine and remind us to appreciate most precious things in our life.
KAH TEQUILA REPOSADO SKULL
the body is full of pepper, caramel, agave, vanilla, oak and I get a little butterscotch and anise as well. It has a long and flavor-able finish.
KAH TEQUILA REPOSADO FLAT
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate.