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IRISHMAN HARVEST +2 GLASSES
Tasting Note by The Chaps at Master of Malt
Nose Nectarine, honeydew melon, buttered brown bread.
Palate Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake.
Finish More biscuit notes, with a touch of anise
IRISHMAN THE HARVEST SINGLE MALT
| Type | Single Malt Whiskey | |
|---|---|---|
| Aroma | Caramel notes with honey and a little ginger. | |
| Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
| Maturation | Bourbon barrels |
Jameson 70 cl + 2 glasses free
Jameson is produced at Midleton Distillery and is a classic Irish blended whiskey. The blend consists of the highest quality Pot Still and single grain whiskey. It then undergoes a triple distillation, thanks to which it has gained fineness. In the end, it matures for at least 4 years in oak barrels.
Thanks to its sweet taste, Jameson has gained great popularity in the world.
We recommend serving clean or with an ice cube and ginger tonic.
The bottles are bottled at 40 % alcohol with a volume of 0,7 l and are supplied in a gift carton with two glasses.
KEO WINE ASPELIA RED 75 CL
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO WINE CABERNET SAUVIGNON 75CL
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO WINE OTHELLO 75CL
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
THE HARVEST IRISHMAN SINGLE MALT
| Type | Single Malt Whiskey | |
|---|---|---|
| Aroma | Caramel notes with honey and a little ginger. | |
| Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
| Maturation | Bourbon barrels |
WINE ST JOHN COMMANDARIA 50CL
Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum
