Gelston's liqueur Irish cream
COLOUR: Mocha
NOSE: Milk chocolate and vanilla
PALATE: Smooth underlying whiskey hit with creamy chocolate
FINISH: Smooth, sweet chocolate icecream
ABV: 17%
SIZE: 70cl
COLOUR: Mocha
NOSE: Milk chocolate and vanilla
PALATE: Smooth underlying whiskey hit with creamy chocolate
FINISH: Smooth, sweet chocolate icecream
ABV: 17%
SIZE: 70cl
Nose Nectarine, honeydew melon, buttered brown bread.
Palate Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake.
Finish More biscuit notes, with a touch of anise
Gift set includes:
3 x 50ml miniature bottles
The Irishman Caribbean Cask Finish: A unique marriage of Single Malt and Single Pot Still triple distilled whiskey. Bottled at 46% abv.
The Irishman ‘The Harvest’ Single Malt & Single Pot Still: Previously known as Founder’s Reserve, the Harvest is a unique marriage of single Malt and Single Pot Still Irish Whiskey. Triple Distilled, matured in American Oak Bourbon barrels, and crafted from a mash bill made entirely of Irish barley. Zesty spice alongside a fruity sweetness. Bottled at 40% abv.
The Irishman Single Malt: This triple-distilled Single Malt was matured in American Oak Bourbon and European Oak Oloroso Sherry casks. Bottled at 40% abv.
Type | Single Malt Whiskey | |
---|---|---|
Aroma | Caramel notes with honey and a little ginger. | |
Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
Maturation | Bourbon barrels |
Tasting notes: Sunset orange color, at the nose it’s refreshing and you feel the citrus notes and a pleasant fruitiness, when you taste it, you can feel the fine bubbles and the special taste of the real Italian craft Spritz
Alcohol by volume: 8% vol
Serving temperature: 5-7° C
Serving suggestion: Spritz is a refreshing “aperitivo” served with ice and a slice of orange. It is always a good time to drink spritz
Type | Single Malt Whiskey | |
---|---|---|
Aroma | Caramel notes with honey and a little ginger. | |
Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
Maturation | Bourbon barrels |