KEO WINE APHRODITE 75CL
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
Cyprus dry white wine with yellow rich colour and well balanced taste. Fruity aromas and discreed hint of oak. Accompanies pasta, white meat dishes and oriental cuisine.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
Every year since 2001, a limited collection of exquisitely crafted Scotch Whisky original bottlings in their natural cask strength see the light of day
This remarkable Lagavulin The Ink of Legends Single Malt has had 12 years of maturation. Throughout its maturation, it was aged exclusively in Don Julio Añejo Tequila Casks. This unique choice of casks has given the whisky a very special flavor dimension, as it has absorbed the subtle but complex nuances of tequila. The distillery has chosen to leave this Limited Edition in its natural form, bottling it at natural cask strength at 56.4% by volume.
To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.
Lagavulin Distillery, Port Ellen, Islay
Whisky - Single Malt Scotch
After opening, store in a cool and dry place.
United Kingdom
This gin represents a very classic London Dry expression, focusing on one citrus, dried orange peel. The profile is rounded with the earthy spice and bitter-sweet balance taking centre stage. Aroma: Soft and rounded. Still present juniper, now followed by bitter sweet candied orange flavour. A subtle underlying floral note lightens the nose. Palate: Strong notes of candied orange, a touch of white pepper and a solid backbone of juniper. Seemingly a little sweeter and softer than the original. A pleasant ioly texture cools the mouth. Finish: The orange persists through the finish. Juniper is still present and compliments the citrus. A little earthy and woody.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Raspberry |
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb |
Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum