Category: Tequila
Strength: 43% alc/vol
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Tasting notes:
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel, long and clean on the finish.
Brand: Kah
Category: Tequila
Strength: 43% alc/vol
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Tasting notes:
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel, long and clean on the finish.
KAH Blanco Tequila - Super smooth and crisp 100% Blue Weber Agave Tequila. Beautiful ceramic bottle with the traditional Bolivian art of Dia De Los Muertos - Day of the Dead.
KAH Blanco Tequila - Super smooth and crisp 100% Blue Weber Agave Tequila. Beautiful ceramic bottle with the traditional Bolivian art of Dia De Los Muertos - Day of the Dead.
KAH Tequila Extra Añejo is made from 100% Blue Agave and is aged in American Oak casks for at least 36 months, bottled at 40% ABV
Tasting notes
Smooth pepper and smoky wood flavors with hints of sweet spice, vanilla, honey maple and caramel.
Shines through the day, glows in the dark
The royal green enamel of the bottle symbolizes eternity and fruitfulness of the things that matter, back in Mayan times as well as today. Even in the dark, the bottle that holds the enduring spirit of strong and meaningful bonds, will shine and remind us to appreciate most precious things in our life.
the body is full of pepper, caramel, agave, vanilla, oak and I get a little butterscotch and anise as well. It has a long and flavor-able finish.
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate.
A blend of malt and grain whiskey produced in small batches. Created by master whiskey maker Frank McHardy at the most exposed and southerly located distillery on the Atlantic, where conditions are perfect for the maturation of Irish Whiskey.
On the nose, you’ll experience malt, roasted almonds, spice, and dark chocolate. And on the palette discover citrus, spice, cracked pepper, dark fruit, and a hint of sweetness. All with a delicately balanced finish, rounded and long-lasting. A San Francisco gold award winner three years running.
| Nose |
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| Abv | 40% | |
| Size | 70 cl |
| Nose | Slightly savoury with a hint of Parma violets. At the same time, the wonderful nutty aroma of toasted seeds, caramel brittle and chocolate covered peanut. |
| Abv | 40% |
| Size | 70 cl |
This gin represents a very classic London Dry expression, focusing on one citrus, dried orange peel. The profile is rounded with the earthy spice and bitter-sweet balance taking centre stage. Aroma: Soft and rounded. Still present juniper, now followed by bitter sweet candied orange flavour. A subtle underlying floral note lightens the nose. Palate: Strong notes of candied orange, a touch of white pepper and a solid backbone of juniper. Seemingly a little sweeter and softer than the original. A pleasant ioly texture cools the mouth. Finish: The orange persists through the finish. Juniper is still present and compliments the citrus. A little earthy and woody.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Raspberry |
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb |
