Dead Man's Finger Coffee Rum DMF
tasting notes | Vanilla, raisins, rich ground coffee, chocolate orange, a whack of cumin and burnt sugar |
Abv | 37.5 % |
Size | 70 cl |
tasting notes | Vanilla, raisins, rich ground coffee, chocolate orange, a whack of cumin and burnt sugar |
Abv | 37.5 % |
Size | 70 cl |
Allergen Information | Contains: Banana |
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Units | 70 cl |
Storage Instructions | Store in a cool, dark place |
Alcohol Content | 37.5 Percent by Volume |
Brand | DEAD MAN'S FINGERS |
Format | Liquid |
Region Produced In | Cornwall |
Package Information | Glass Bottle |
Manufacturer | Dead Man's Finger |
Units | 70 CL |
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Storage Instructions | Store in a cool dark space |
Serving Recommendation | Enhoy neat over ice or with your favourite mixer |
Country of origin of primary ingredient(s) | United Kingdom |
Alcohol Content | 37.5 Percent by Volume |
Brand | DEAD MAN'S FINGERS |
Taste | Cherry |
Format | Liquid |
Region Produced In | Bristol |
Manufacturer | Dead Man's Fingers |
Allergen Information | Contains: Nut |
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Units | 70 CL |
Serving Recommendation | Serve neat, over ice or with your favourite mixer |
Country of origin | United Kingdom |
Alcohol Content | 37.5 Percent by Volume |
Brand | DEAD MAN'S FINGERS |
Allergen Information | Contains: Nut |
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Volume | 70 CL |
Serving Recommendation | Serve neat or with your favourite mixer |
Country of origin | United Kingdom |
Alcohol Content | 37.5 Percent by Volume |
Brand | DEAD MAN'S FINGERS |
Format | Liquid |
Manufacturer | Dead Man's Fingers |
nits | 70 CL |
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Serving Recommendation | Best served chilled |
Country of origin | United Kingdom |
Alcohol Content | 37.5 Percent by Volume |
Brand | DEAD MAN'S FINGERS |
Nose |
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Abv | 37.5% | |
Size | 70 cl |
Nose |
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Abv |
17 % |
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Size | 70 cl |
Introducing Oban 11 Year Old Special Releases 2023 Single Malt Scotch Whisky bottled at natural cask strength - Vivid energy and a vibrant mix of Caribbean cultures collide in a roar of jubilation, amid a euphoric atmosphere. Bright colours burst forth to the parading beat of steel drums. Celebrating the passionate soul of the Caribbean, spinning Soca dancers lift their faces to the tropical sun, exuberant and radiant in the exotic sea air. Inspired by the merging of rhythms in the beating heart of calypso, our Malt Master finished this lively Oban expression in Caribbean Pot Still rum casks. The vibrant combination evokes unexpected tropical notes of sugar cane and mango, which build on Oban’s own clever fusion of the Highland and Island styles.
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Cabernet Sauvignon, Merlot, Petit Verdot
12 months in French oak
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.