GRAPE VARIETIES

Cinsault, Carignan, Mourvèdre, Caladoc

WINE MAKING

Fermented in the concrete tanks built by the Jesuits in the 19th century.

ABOUT

Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.

FOOD PAIRING

BODY

ABOUT

A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

FOOD PAIRING

PROSECCO  DE BERNARD ROSE 11.5%