GRAPE VARIETIES: Sauvignon, Sémillon and Chardonnay. AGING: The Chardonnay is fermented, then spends four months in French oak. ABOUT: A truly versatile wine that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and rounded and body, this rare blend of varieties offers a spectrum of flavours to delight the palate and enhance the dining experience The Chardonnay gives this wine its finesse and elegance, the Sauvignon, its freshness and exotic fruits, and the Semillon its richness, roundness and length. Serve slightly chilled.