KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
