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Massaya Le Colombier 75CL 2020
$8.65
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LOCATION: grapes grown on the hillsides of the Beqaa Valley at 900 to 1 200 metres above sea level. AREA: 37 acres. SOIL AND SUBSOIL: chalky clay. GRAPE VARIETIES: grenache noir 35%, cinsault 35%, tempranillo 30%. VINE AGE: 40 years on average. VINIFICATION: conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 20 to 30 days in stainless-steel vats. MATURATION: in vats for 1 year. Bottled at about 12 months. PERSONALITY AND AGEING: a fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit. SERVING TEMPERATURE: 14°C
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WINE KSARA CHARDONNAY CUVEE DU PAPE 2021 75 CL
ABOUT
A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
FOOD PAIRING
$9.99
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KEO WINE CABERNET SAUVIGNON 75CL
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
$8.07
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WINE KSARA PACK (2 PRIEURE+1 WINE GLASS)
GRAPE VARIETIES
Cinsault, Carignan, Mourvèdre, Caladoc
WINE MAKING
Fermented in the concrete tanks built by the Jesuits in the 19th century.
ABOUT
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
FOOD PAIRING
BODY
$9.44
Price
