Massaya Le Colombier 75CL
$8.57
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Product price includes VAT at 89500LBP rate.
LOCATION: grapes grown on the hillsides of the Beqaa Valley at 900 to 1 200 metres above sea level. AREA: 37 acres. SOIL AND SUBSOIL: chalky clay. GRAPE VARIETIES: grenache noir 35%, cinsault 35%, tempranillo 30%. VINE AGE: 40 years on average. VINIFICATION: conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 20 to 30 days in stainless-steel vats. MATURATION: in vats for 1 year. Bottled at about 12 months. PERSONALITY AND AGEING: a fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit. SERVING TEMPERATURE: 14°C
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Cinsault, Carignan, Mourvèdre, Caladoc
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Fermented in the concrete tanks built by the Jesuits in the 19th century.
ABOUT
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
FOOD PAIRING
BODY
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