GRAPE VARIETIES

Syrah, Cabernet Franc and Cabernet
Sauvignon

AGING

Six months in second-year French oak.

ABOUT

The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.

FOOD PAIRING

GRAPE VARIETIES

Cinsault, Carignan, Mourvèdre, Caladoc

WINE MAKING

Fermented in the concrete tanks built by the Jesuits in the 19th century.

ABOUT

Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.

FOOD PAIRING

BODY

PROSECCO DE BERNARD MAGNUM SUP. DOCG VALD BRUT MILL. 11.5%VOL 1.5L

KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.

Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.