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Kefraya Breteches Blanc 75CL
$3.77
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Vinification: After destemming, berries undergo maceration on skins. Grapes are then pressed with pneumatic press and their juices are selected. Static debourbage by refrigeration at 8 degrees, followed by a cold liquid stabilization. Then alcohol fermentation in tanks and barrels at a controlled temperature of 16-18 degrees. After fermentation, the wines are stabilized with regard to protein and tartaric acid. No use of wood shavings. Optimum tasting temperature between 6 and 9 degrees. Serve chilled in a glass.Conservation conditions in the cellar. Bottles should be laid down in a place free from bad smells, with little lighting, at a constant temperature between 14 and 16 degrees and with a hygrometry of 50% with 3 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible. In very rare cases, tartaric precipitations can form in the bottles.
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WINE KSARA CHARDONNAY CUVEE DU PAPE 2021 75 CL
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WINE KSARA PACK (2 PRIEURE+1 WINE GLASS)
GRAPE VARIETIES
Cinsault, Carignan, Mourvèdre, Caladoc
WINE MAKING
Fermented in the concrete tanks built by the Jesuits in the 19th century.
ABOUT
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
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BODY
$9.44
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