Organoleptic characteristics: it has an inviting greenish color, bright,

furrowed by a minute and persistent perlage. The scent is intense, very

fine and fruity, clear hints of golden apple are perceived on the bottom

floral. It is dry, fresh and lean, smooth and well balanced, with good

aromatic persistence and pleasantly fruity finish

Sugar residue: 8.0 g / l

Alcoholic content: 11.5% vol

Service instructions: we suggest serving this sparkling wine to the

temperature between 5-7 ° C, uncorking the bottle at the moment

of consumption

Food and wine pairing: excellent as an aperitif, it pairs well

throughout the meal