Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. The maceration is performed at a low temperature. Separation of solid particles and clarification of the grape must follow. The alcoholic fermentation takes place in stainless barrels. The fresh aroma and harmony in the taste are achieved with the addition of carbon dioxide. Tasting Notes: Color is delicate and sparkling with greenish and golden nuances. Aroma is intense and fine with fruity notes of lemon and white fruits. Round body combined with fresh and elegant finish.