Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
| country of origin | Ireland |
| alcohol % | 43 % |
| taste | rich fruit and mellow wine notes with distinctive rosy tint |
| available sizes | 70 cl |
| single malt |
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth.
Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
2019
Petit Verdot, Cabernet Franc and Syrah
18 months in French oak
Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.
KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.
2019
Petit Verdot, Cabernet Franc and Syrah
18 months in French oak
Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
PROSECCO DE BERNARD MAGNUM SUP. DOCG VALD BRUT MILL. 11.5%VOL 1.5L
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
