KEO WINE APHRODITE 75CL
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
Cyprus dry white wine with yellow rich colour and well balanced taste. Fruity aromas and discreed hint of oak. Accompanies pasta, white meat dishes and oriental cuisine.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
Every year since 2001, a limited collection of exquisitely crafted Scotch Whisky original bottlings in their natural cask strength see the light of day
This remarkable Lagavulin The Ink of Legends Single Malt has had 12 years of maturation. Throughout its maturation, it was aged exclusively in Don Julio Añejo Tequila Casks. This unique choice of casks has given the whisky a very special flavor dimension, as it has absorbed the subtle but complex nuances of tequila. The distillery has chosen to leave this Limited Edition in its natural form, bottling it at natural cask strength at 56.4% by volume.
To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.
Lagavulin Distillery, Port Ellen, Islay
Whisky - Single Malt Scotch
After opening, store in a cool and dry place.
United Kingdom
Rooster Rojo Ahumado Tequila is made from hand selected 100% Blue Weber Agave. The fruit that we select comes from the Los Altos de Jalisco and the tequila from personally selected fields. Rooster Rojo Ahumado Tequila is crafted according to traditional smoked tequila technology in our artisanal underground oven.
The water used for distilling is filtered through Mexican silver, which gives the liquid greater complexity, softness and overall a more gentle taste on the palate.
40%Alc/Vol
tasting notes : Amber in colour. The bouquet opens with a distinct oakiness, chocolate, tobacco, and coffee notes. The palate has caramel, oak, vanilla, and fruity roasted agave notes. Finishes smooth and long with lingering vanilla and oak.
Alcohol: 40% ABV
Closure: CORK
Bottle Size: 70cl
tasting notes : Pale clear in colour. The bouquet is fresh and lively with citrus and mint notes. The palate starts sweet with a peppery spice developing quickly with a hint of earthiness. The finish is smooth with a pleasant kick.
Alcohol: 38% ABV
Closure: CORK
Bottle Size: 70cl
Discover the authentic flavors of Mexico with Rooster Rojo Mezcal. Produced in Oaxaca, Mexico, this mezcal captures the essence of traditional agave distillation techniques. Crafted by Rooster Rojo, it offers a unique taste experience with smoky and earthy notes. Packaged in a 700ml bottle, it's perfect for sipping neat or creating classic mezcal cocktails.
Rooster Rojo Tequila Reposado 750ml
Rooster Rojo is an extra smooth tequila, produced using only the best ingredients and production techniques, preserving the superb natural flavors of top quality agave. Born in the agave fields of Mexico, it is carefully crafted, maintaining the best tequila production traditions and using only 100% Agave juices to ensure exceptional taste and quality that would please even the greatest tequila connoisseur. Rooster Rojo Reposado is aged for more than 2 months in oak barrels.
abv : 40 %
Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum