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De Bernard Baroque Gold DOC + 1 free glass
Tasting notes: light straw yellow in color with greenish highlights.
The texture is fine, compact and persistent. It has a well typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
We recommend serving this sparkling wine at a temperature of 5-7° . Uncork just before serving.
Food pairings: as an aperitif, throughout meals with light foods
De bernard prosecco DOCG magnum
PROSECCO DE BERNARD MAGNUM SUP. DOCG VALD BRUT MILL. 11.5%VOL 1.5L
Jameson 70 cl + 2 glasses free
Jameson is produced at Midleton Distillery and is a classic Irish blended whiskey. The blend consists of the highest quality Pot Still and single grain whiskey. It then undergoes a triple distillation, thanks to which it has gained fineness. In the end, it matures for at least 4 years in oak barrels.
Thanks to its sweet taste, Jameson has gained great popularity in the world.
We recommend serving clean or with an ice cube and ginger tonic.
The bottles are bottled at 40 % alcohol with a volume of 0,7 l and are supplied in a gift carton with two glasses.
KEO WINE ASPELIA RED 75 CL
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO WINE CABERNET SAUVIGNON 75CL
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO WINE OTHELLO 75CL
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
WINE ST JOHN COMMANDARIA 50CL
Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum
