Gelston's liqueur Irish cream
COLOUR: Mocha
NOSE: Milk chocolate and vanilla
PALATE: Smooth underlying whiskey hit with creamy chocolate
FINISH: Smooth, sweet chocolate icecream
ABV: 17%
SIZE: 70cl
COLOUR: Mocha
NOSE: Milk chocolate and vanilla
PALATE: Smooth underlying whiskey hit with creamy chocolate
FINISH: Smooth, sweet chocolate icecream
ABV: 17%
SIZE: 70cl
Nose Nectarine, honeydew melon, buttered brown bread.
Palate Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake.
Finish More biscuit notes, with a touch of anise
Gift set includes:
3 x 50ml miniature bottles
The Irishman Caribbean Cask Finish: A unique marriage of Single Malt and Single Pot Still triple distilled whiskey. Bottled at 46% abv.
The Irishman ‘The Harvest’ Single Malt & Single Pot Still: Previously known as Founder’s Reserve, the Harvest is a unique marriage of single Malt and Single Pot Still Irish Whiskey. Triple Distilled, matured in American Oak Bourbon barrels, and crafted from a mash bill made entirely of Irish barley. Zesty spice alongside a fruity sweetness. Bottled at 40% abv.
The Irishman Single Malt: This triple-distilled Single Malt was matured in American Oak Bourbon and European Oak Oloroso Sherry casks. Bottled at 40% abv.
Type | Single Malt Whiskey | |
---|---|---|
Aroma | Caramel notes with honey and a little ginger. | |
Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
Maturation | Bourbon barrels |
Type | Single Malt Whiskey | |
---|---|---|
Aroma | Caramel notes with honey and a little ginger. | |
Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
Maturation | Bourbon barrels |
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Cabernet Sauvignon, Merlot, Petit Verdot
12 months in French oak
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.