KEO BEER 630 ML GLASS BOTTLE
KEO Beer is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurized, gold in color and unique in taste.
ABV 4.5 %
KEO Beer is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurized, gold in color and unique in taste.
ABV 4.5 %
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
Cyprus dry white wine with yellow rich colour and well balanced taste. Fruity aromas and discreed hint of oak. Accompanies pasta, white meat dishes and oriental cuisine.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Cabernet Sauvignon, Merlot, Petit Verdot
12 months in French oak
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.