Category: Tequila
Strength: 43% alc/vol
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Tasting notes:
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel, long and clean on the finish.
Brand: Kah
Category: Tequila
Strength: 43% alc/vol
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Tasting notes:
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel, long and clean on the finish.
KAH Blanco Tequila - Super smooth and crisp 100% Blue Weber Agave Tequila. Beautiful ceramic bottle with the traditional Bolivian art of Dia De Los Muertos - Day of the Dead.
KAH Blanco Tequila - Super smooth and crisp 100% Blue Weber Agave Tequila. Beautiful ceramic bottle with the traditional Bolivian art of Dia De Los Muertos - Day of the Dead.
KAH Tequila Extra Añejo is made from 100% Blue Agave and is aged in American Oak casks for at least 36 months, bottled at 40% ABV
Tasting notes
Smooth pepper and smoky wood flavors with hints of sweet spice, vanilla, honey maple and caramel.
Shines through the day, glows in the dark
The royal green enamel of the bottle symbolizes eternity and fruitfulness of the things that matter, back in Mayan times as well as today. Even in the dark, the bottle that holds the enduring spirit of strong and meaningful bonds, will shine and remind us to appreciate most precious things in our life.
the body is full of pepper, caramel, agave, vanilla, oak and I get a little butterscotch and anise as well. It has a long and flavor-able finish.
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate.
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Cabernet Sauvignon, Merlot, Petit Verdot
12 months in French oak
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.
