Nose Nectarine, honeydew melon, buttered brown bread.
Palate Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake.
Finish More biscuit notes, with a touch of anise
Gift set includes:
3 x 50ml miniature bottles
The Irishman Caribbean Cask Finish: A unique marriage of Single Malt and Single Pot Still triple distilled whiskey. Bottled at 46% abv.
The Irishman ‘The Harvest’ Single Malt & Single Pot Still: Previously known as Founder’s Reserve, the Harvest is a unique marriage of single Malt and Single Pot Still Irish Whiskey. Triple Distilled, matured in American Oak Bourbon barrels, and crafted from a mash bill made entirely of Irish barley. Zesty spice alongside a fruity sweetness. Bottled at 40% abv.
The Irishman Single Malt: This triple-distilled Single Malt was matured in American Oak Bourbon and European Oak Oloroso Sherry casks. Bottled at 40% abv.
| Type | Single Malt Whiskey | |
|---|---|---|
| Aroma | Caramel notes with honey and a little ginger. | |
| Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
| Maturation | Bourbon barrels |
| Type | Single Malt Whiskey | |
|---|---|---|
| Aroma | Caramel notes with honey and a little ginger. | |
| Taste | Full-bodied with fudge, toffee, honey and spice flavours. | |
| Maturation | Bourbon barrels |
This gin represents a very classic London Dry expression, focusing on one citrus, dried orange peel. The profile is rounded with the earthy spice and bitter-sweet balance taking centre stage. Aroma: Soft and rounded. Still present juniper, now followed by bitter sweet candied orange flavour. A subtle underlying floral note lightens the nose. Palate: Strong notes of candied orange, a touch of white pepper and a solid backbone of juniper. Seemingly a little sweeter and softer than the original. A pleasant ioly texture cools the mouth. Finish: The orange persists through the finish. Juniper is still present and compliments the citrus. A little earthy and woody.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Raspberry |
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb |
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Cabernet Sauvignon, Merlot, Petit Verdot
12 months in French oak
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.
