COSMOPOLITAN DIVA BERRY FUSION
Cosmopolitan Diva Berry Fusion is an impressive sensory explosion of a red berry varietal known for its flowery aromatic flavour. This sparkling has an intense rose colour. Its flavour is full of juicy red forest berries with elegant acidity and a long balanced aftertaste.
COSMOPOLITAN DIVA MELON FUSION
Cosmopolitan Diva Melon Fusion indulges with the delightful sensation of a warm summer day. Natural, light with a perfect taste of ripe honey melon.
COSMOPOLITAN DIVA NON ALCOHOLIC
Cosmopolitan Diva Non-Alcoholic is lively crisp and naturally sweet! This delicious sparkling is made from natural grape juice, combining an innovative recipe with the best sparkling wine traditions.
COSMOPOLITAN DIVA PASSION FRUIT FUSION
Cosmopolitan Diva Passion Fruit Fusion will surprise you with its tempting tropical aroma and sweet tart taste. Twist it with lime juice for a perfect exotic indulgence!
COSMOPOLITAN DIVA PINA COLADA FUSION
Cosmopolitan Diva Piña Colada Fusion is flavourful tropical blend of sweet pineapple and coconut. Delicious indulgence with less calories than one would expect!
Cosmopolitan Diva Sparkling
Cosmopolitan Diva Sparkling is delightfully crisp and fruity peach fusion sparkling. Its aromas reveal delicious hints of fresh peach fruits, mixed with complexity and elegance of vanilla and white flowers.
KEO WINE ASPELIA RED 75 CL
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO WINE CABERNET SAUVIGNON 75CL
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO WINE OTHELLO 75CL
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
KEO WINE OTHELLO CELLAR 75CL
Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth.
Aged in oak barrels and matured in bottles at Keo's isothermic cellars.