Winemaking: Cabernet Sauvignon 13%. Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre-fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. Tasting Notes: Beautiful ruby color. Delicate aroma with a hint of oak. Medium bodied with rich fruit intensity and density. Long, soft and elegant aftertaste.