The recipe for Kapriol Dry Gin includes up to 15 plants, including hops, oregano and laurel, distilled according to an ancient technique of "low-boiling distillation" (or cold distillation). Many other typical "botanicals" of the Alpine localities are also used: there are Angelica, Camomilla, Cardamom, Caraway, Coriander, Gentian, Lavender, Mint, Mugo Pine, Rosemary and Rosa Canina.What is surprising about Kapriol, however, is the total absence of citrus fruits. This characteristic was inherited from the homonymous liqueur of 1948.The main notes are those of balsamic and aromatic herbs, dry and earthy, with savoury fresh herbs among balanced hoppy bitterness and delicate florals.