Kapriol can be enjoyed neat, chilled, on the rocks or in a hot punch
Kapriol is a liqueur obtained from the slow and controlled distillation of common juniper berries (Juniperus communis) infused with other aromatic mountain herbs to produce a well-balanced liqueur with a distinctive fragrance and a pronounced, fresh flavour.
Kapriol is an extremely versatile liqueur which can be enjoyed neat, chilled, or on ice. It can also be served hot, like punch, or used as a flavouring in fruit salads and ice cream.
Data sheet
Specific References
COLOUR: Mocha
NOSE: Milk chocolate and vanilla
PALATE: Smooth underlying whiskey hit with creamy chocolate
FINISH: Smooth, sweet chocolate icecream
ABV: 17%
SIZE: 70cl
Consumed in modest quantities, the Liquore del Cansiglio is an excellent after meal and can be consumed both at room temperature and colder, especially in the warmer months.
| Nose |
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| Abv |
17 % |
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| Size | 70 cl |
the anise-flavored liqueur is served neat or with water
