Kapriol is a liqueur obtained from the slow and controlled distillation of common juniper berries (Juniperus communis) infused with other aromatic mountain herbs to produce a well-balanced liqueur with a distinctive fragrance and a pronounced, fresh flavour.

Kapriol is an extremely versatile liqueur which can be enjoyed neat, chilled, or on ice. It can also be served hot, like punch, or used as a flavouring in fruit salads and ice cream.