This rare Singleton of Glendullan has been aged for 14 years, including a wee finish in Chardonnay de Bourgogne French Oak casks, and bears the name The Silken Gown as it has been crafted with as much expertise as posh French fashion houses. Bottled at a bold 55% abv.

Bottled at 55.5%, this is the first official release of Glen Ord we've seen in years, bottled under the Singleton range. Bottled at 17 years it was finished in Mezcal and Second Fill Sherry Casks.  

tasting notes : "Dive into new depths of fruit and spice. Discover a glorious combination of two different The Singleton of Glen Ord liquids: one finished in Mexican ex-mezcal casks, the other in second-fill Spanish sherry casks, for an experimental interplay of delicious flavours. Rich fruity notes entwine with aromatic spice. One sip, a single moment of true pleasure." 

The Teaninich 8 Year Old Daring Rye Single Grain Scotch Whisky from the Special Release Collection 2025 is an exceptional and innovative bottling from the renowned Teaninich Distillery in the Scottish Highlands. With an alcohol content of [missing information - likely a specific strength or value]. Tasting Notes: Color: Warm amber with golden highlights.

Nose: Spicy and aromatic with notes of caramel, cinnamon, vanilla and a hint of freshly ground pepper.

Taste: powerful and creamy with aromas of toffee, burnt sugar, and spices

Introducing Oban 11 Year Old Special Releases 2023 Single Malt Scotch Whisky bottled at natural cask strength - Vivid energy and a vibrant mix of Caribbean cultures collide in a roar of jubilation, amid a euphoric atmosphere. Bright colours burst forth to the parading beat of steel drums. Celebrating the passionate soul of the Caribbean, spinning Soca dancers lift their faces to the tropical sun, exuberant and radiant in the exotic sea air. Inspired by the merging of rhythms in the beating heart of calypso, our Malt Master finished this lively Oban expression in Caribbean Pot Still rum casks. The vibrant combination evokes unexpected tropical notes of sugar cane and mango, which build on Oban’s own clever fusion of the Highland and Island styles.