A blend of malt and grain whiskey produced in small batches. Created by master whiskey maker Frank McHardy at the most exposed and southerly located distillery on the Atlantic, where conditions are perfect for the maturation of Irish Whiskey.

On the nose, you’ll experience malt, roasted almonds, spice, and dark chocolate. And on the palette discover citrus, spice, cracked pepper, dark fruit, and a hint of sweetness. All with a delicately balanced finish, rounded and long-lasting. A San Francisco gold award winner three years running.

Every year since 2001, a limited collection of exquisitely crafted Scotch Whisky original bottlings in their natural cask strength see the light of day


This remarkable Lagavulin The Ink of Legends Single Malt has had 12 years of maturation. Throughout its maturation, it was aged exclusively in Don Julio Añejo Tequila Casks. This unique choice of casks has given the whisky a very special flavor dimension, as it has absorbed the subtle but complex nuances of tequila. The distillery has chosen to leave this Limited Edition in its natural form, bottling it at natural cask strength at 56.4% by volume.

Adding an extra cask into the whisky making process takes whisky drinking on a total flavour adventure.

A portion of Chivas Extra 13 is matured in Oloroso sherry casks, adding an extra rich flavour to this 13-year-old whisky. Bringing a touch of the Mediterranean to Scotch, this blend is ready to change the way you see whisky.

This rare Singleton of Glendullan has been aged for 14 years, including a wee finish in Chardonnay de Bourgogne French Oak casks, and bears the name The Silken Gown as it has been crafted with as much expertise as posh French fashion houses. Bottled at a bold 55% abv.

• A beautiful blend of light, fruity Irish Whiskey with a full flavour English Whisky.
• Matured in Bourbon casks to give a rich vanilla and toffee finish.
• On the nose you'll smell vanilla and rich oak, balanced with a fruity sweet maltiness.
• For the palate, rich wood spice and sweet corn, balanced with sweet malt, vanilla an citrus spice which gives long and lingering notes of sweet vanilla and toffee on the finish.

Jameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they've been used to age stout from Cork's Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.