Writers Tears Double Oak marries both single malt and single pot still whiskeys after a triple distillation, and is aged in both American oak from Kentucky and French oak Cognac casks from the French Allary Cooperage - the delicious result of a collaboration between the Walsh family and the Legaret family in Cognac, France. 

Every year since 2001, a limited collection of exquisitely crafted Scotch Whisky original bottlings in their natural cask strength see the light of day


This remarkable Lagavulin The Ink of Legends Single Malt has had 12 years of maturation. Throughout its maturation, it was aged exclusively in Don Julio Añejo Tequila Casks. This unique choice of casks has given the whisky a very special flavor dimension, as it has absorbed the subtle but complex nuances of tequila. The distillery has chosen to leave this Limited Edition in its natural form, bottling it at natural cask strength at 56.4% by volume.

Chivas, the original luxury blended Scotch whisky, brings together the best single malt and grain whiskeys. Each component of the malt, grain and whiskey is special and unique, and when mixed together they create something extraordinary. Each Chivas Scotch Whiskey has its own unique formula and undergoes a careful selection of different aged whiskies, giving it its own character, flavor and taste experience. Chivas' belief in blending was instilled by founding brothers, James and John Chivas, who pioneered the art of blending in 19th century Scotland.

Regarded as the mightiest of all zodiac animals, the Wood Dragon emerges from an ancient forest as a symbol of life and creativity in this Johnnie Walker Limited Edition design, a portent of future prosperity that embraces the defiant optimism of ‘keep walking’.

Jameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they've been used to age stout from Cork's Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.

WALSH WHISKEY

On the nose, orchard fruits fill the glass. Hints of vanilla and spices emerge.
The palate is supple with juicy fruit. Spices and ginger give it a mid-palate kick.
The finish lingers on exquisite dark chocolate flavors.

A blend of malt and grain whiskey produced in small batches. Created by master whiskey maker Frank McHardy at the most exposed and southerly located distillery on the Atlantic, where conditions are perfect for the maturation of Irish Whiskey.

On the nose, you’ll experience malt, roasted almonds, spice, and dark chocolate. And on the palette discover citrus, spice, cracked pepper, dark fruit, and a hint of sweetness. All with a delicately balanced finish, rounded and long-lasting. A San Francisco gold award winner three years running.

DESCRIPTION

Aroma: Sweet and aromatic spice notes with cinnamon in the foreground.

Taste: Strong and sweet on the palate. First malt and cinnamon, followed by vanilla with a light syrupy body.

Finish: Long lasting with a fiery cinnamon finish.

Colour: amber (M3).