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De Bernard Baroque Gold DOC + 1 free glass
Tasting notes: light straw yellow in color with greenish highlights.
The texture is fine, compact and persistent. It has a well typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.
We recommend serving this sparkling wine at a temperature of 5-7° . Uncork just before serving.
Food pairings: as an aperitif, throughout meals with light foods
De bernard prosecco DOCG magnum
PROSECCO DE BERNARD MAGNUM SUP. DOCG VALD BRUT MILL. 11.5%VOL 1.5L
KEO WINE ASPELIA RED 75 CL
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO WINE CABERNET SAUVIGNON 75CL
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO WINE OTHELLO 75CL
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
WINE KSARA CHARDONNAY CUVEE DU PAPE 2022 75 CL
ABOUT
A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
FOOD PAIRING





WINE ST JOHN COMMANDARIA 50CL
Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum
