KEO WINE APHRODITE 75CL
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
KEO Aphrodite is a classic, crisp, dry red wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.
Cyprus dry white wine with yellow rich colour and well balanced taste. Fruity aromas and discreed hint of oak. Accompanies pasta, white meat dishes and oriental cuisine.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
West Cork Irish Stout Cask Matured Blended Irish Whiskey is made from a delicate blend of grain (75%) and malt (25%) whiskey. It is aged in first fill bourbon casks and then finished in casks that had held Black’s of Kinsale Stout which gives an aroma of chocolate, raisins and cracked nuts and a taste of dark chocolate, coffee and vanilla. This uniquely Irish whiskey is also blended and bottled at 40%.
taste | sweetness, citrus, nutmeg and apple |
blend | 75% grain blended with 25% malt |
country of origin | Ireland |
alcohol % | 40 % |
available sizes | 70 cl |
country of origin | Ireland |
taste | dried fruit flavors with vanilla and almonds |
available sizes | 70 cl |
alcohol % |
43 % |
single malt |
country of origin | Ireland |
alcohol % | 40 % |
taste | vanilla and lingering sweetness |
available sizes | 70 cl |
blend | 66 % of grains blended with 34 % of malt |
country of origin | Ireland |
alcohol % | 43 % |
taste | rich fruit and mellow wine notes with distinctive rosy tint |
available sizes | 70 cl |
single malt |
country of origin | Ireland |
alcohol % | 43 % |
taste | golden sunshine and sweet tropical fruit notes |
available sizes | 70 cl |
single malt |
country of origin | Ireland |
alcohol % | 43% |
taste | pale color, light crisp, aromas of almond, chalk, green olive and salty |
available sizes | 70 cl |
single malt | 100 % malt |
country of origin | Ireland |
taste | sweetness, vanilla, butterscotch and citrus |
alcohol % | 40 % |
available sizes | 70 cl |
single malt |
country of origin | Ireland |
blend | 75 % of grains blended with 25 % of malt |
available sizes | 70 cl |
alcohol % | 40 % |
taste | roasted nuts, malt and sweet spices |
country of origin | Ireland |
alcohol % | 43 % |
taste | natural wood fire used instead of Gaz to toast and char the cask |
available sizes | 70 cl |
single malt | 1005 malt |
This gin represents a very classic London Dry expression, focusing on one citrus, dried orange peel. The profile is rounded with the earthy spice and bitter-sweet balance taking centre stage. Aroma: Soft and rounded. Still present juniper, now followed by bitter sweet candied orange flavour. A subtle underlying floral note lightens the nose. Palate: Strong notes of candied orange, a touch of white pepper and a solid backbone of juniper. Seemingly a little sweeter and softer than the original. A pleasant ioly texture cools the mouth. Finish: The orange persists through the finish. Juniper is still present and compliments the citrus. A little earthy and woody.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Raspberry |
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb |
Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum