GRAPE VARIETIES

Cinsault, Carignan, Mourvèdre, Caladoc

WINE MAKING

Fermented in the concrete tanks built by the Jesuits in the 19th century.

ABOUT

Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.

FOOD PAIRING

BODY

Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth.

Aged in oak barrels and matured in bottles at Keo's isothermic cellars.

• DETAILS

KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.

KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.

ABOUT

A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

FOOD PAIRING

Vineyard Characheristics
Location:Limassol Commandaria area (14 villages)
Elevation: 500 meters
Soil Type:Volcanic soil
Age Of Wines: Matured & aged in barrels for 2 years minimum