Aber Falls single malt Whisky
Nose |
|
|
Abv | 40% | |
Size | 70 cl |
Nose |
|
|
Abv | 40% | |
Size | 70 cl |
West Cork Irish Stout Cask Matured Blended Irish Whiskey is made from a delicate blend of grain (75%) and malt (25%) whiskey. It is aged in first fill bourbon casks and then finished in casks that had held Black’s of Kinsale Stout which gives an aroma of chocolate, raisins and cracked nuts and a taste of dark chocolate, coffee and vanilla. This uniquely Irish whiskey is also blended and bottled at 40%.
taste | sweetness, citrus, nutmeg and apple |
blend | 75% grain blended with 25% malt |
country of origin | Ireland |
alcohol % | 40 % |
available sizes | 70 cl |
country of origin | Ireland |
taste | dried fruit flavors with vanilla and almonds |
available sizes | 70 cl |
alcohol % |
43 % |
single malt |
country of origin | Ireland |
alcohol % | 40 % |
taste | vanilla and lingering sweetness |
available sizes | 70 cl |
blend | 66 % of grains blended with 34 % of malt |
country of origin | Ireland |
alcohol % | 43 % |
taste | rich fruit and mellow wine notes with distinctive rosy tint |
available sizes | 70 cl |
single malt |
country of origin | Ireland |
alcohol % | 43 % |
taste | golden sunshine and sweet tropical fruit notes |
available sizes | 70 cl |
single malt |
country of origin | Ireland |
alcohol % | 43% |
taste | pale color, light crisp, aromas of almond, chalk, green olive and salty |
available sizes | 70 cl |
single malt | 100 % malt |
country of origin | Ireland |
taste | sweetness, vanilla, butterscotch and citrus |
alcohol % | 40 % |
available sizes | 70 cl |
single malt |
country of origin | Ireland |
blend | 75 % of grains blended with 25 % of malt |
available sizes | 70 cl |
alcohol % | 40 % |
taste | roasted nuts, malt and sweet spices |
country of origin | Ireland |
alcohol % | 43 % |
taste | natural wood fire used instead of Gaz to toast and char the cask |
available sizes | 70 cl |
single malt | 1005 malt |
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Syrah, Cabernet Franc and Cabernet
Sauvignon
Six months in second-year French oak.
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Cabernet Sauvignon, Merlot, Petit Verdot
12 months in French oak
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.