Winemaking: Sophia Merlot 12%. Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre-fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. Tasting Notes: Aromas of dark berries, vanilla, and dark chocolate. Rich flavors of ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish
Specific References
A Red wine from Lemesos, Cyprus. Made from Grenache. This wine has 24 mentions of red fruit notes.
Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth.
Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
