Cyprus dry white wine with yellow rich colour and well balanced taste. Fruity aromas and discreed hint of oak. Accompanies pasta, white meat dishes and oriental cuisine.

KEO Coeur De Lion is a rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches.

Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth.

Aged in oak barrels and matured in bottles at Keo's isothermic cellars.

Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.

GRAPE VARIETIES

Syrah, Cabernet Franc and Cabernet
Sauvignon

AGING

Six months in second-year French oak.

ABOUT

The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.

FOOD PAIRING